Genfoods to Become Impossible to Avoid
Scientists have announced that genetically engineered wheat, barley and rice could be commercially available within the next 3 years. James Cook, wheat scientist for Washington State University, said Monsanto’s Roundup Ready wheat, used to control weeds, could be available to farmers by 2003. It would join corn, soybeans and cotton, which have already been genetically engineered into specialized versions.
Cook has promised that the wheat industry will not repeat the mistakes made with StarLink corn. Instead, the genes inserted into the food products will receive FDA approval for human consumption first, so that no real effort need be made by the industry to prevent them from spreading far and wide.
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