Bee Shortage Leads to Food Shortage
The number of domesticated honeybees in the U.S. hasdeclined by about 50%. Unless this changes, many fruits andvegetables may disappear from the food supply.
John Roach writes in National Geographic News that beepollination is responsible for 15 to 30% of the food we eat.Biologist Claire Kremen is hearing many more stories latelyabout farmers losing their crops due to the honeybeeshortage. Last February, there weren’t enough honeybees forall the almond blossoms in California, so some farmers hadsmaller crops than usual.
Entomologist Dewey Caron says, “?We started to ask, Well,what is affecting the bees? What can we do to keep themhealthier?”
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