Is it Safe to Nuke our Lettuce?
The verdict is still out – A controversy if brewing that reminds us of the arguments about genetically-modified foods: The Food and Drug Administration’s new (Aug. 22nd) regulation that will allow irradiation pasteurization to be used on fresh spinach and iceberg lettuce to kill illness-causing bacteria.
Food safety expert Dennis Olson, who has researched food irradiation for more than a decade, is convinced that irradiation could have prevented some of the illnesses and three deaths that occurred during spinach and lettuce outbreaks in 2006.
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