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…to act in a movie – In her newest diary, Anne Strieber talks about her adventures as an actor in a major motion picture! She writes, “It was a classic movie set, with security guards stationed everywhere and people of all races and colors walking around doing ‘ordinary’ things, such as drinking coffee or talking on their cellphones, while dressed in outlandish ‘Star Trek’-type costumes, with huge purple or orange wigs and monster masks. When we passed one actor who seemed to have strange, ‘alien’ eyes, Whitley whispered to me, ‘If that guy isn’t wearing contacts, I’m going home!'”

Art credit: freeimages.co.uk

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The rise in autism levels may well be due to heavy metals from POWER PLANTS – How do mercury emissions affect pregnant mothers, the unborn and toddlers? Do the level of emissions impact autism rates? Does it matter whether a mercury-emitting source is 10 miles away from families versus 20 miles? A new study shows that the risk of autism may be greater for children who live closer to the pollution source.
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Discount for our readers and listeners,must sign up TONIGHT – Robert Bruce, who has been on Dreamland many times, is starting another online out-of-body workshop on April 26. To see a demonstration of one of his classes, click here. As a Dreamland listener, you can receive a 25% discount! Just identify yourself when you sign up. On this week’s Dreamland, Whitley and William Henry interview Franceen King, head of the Monroe Institute, where Whitley learned to travel OBE and on May 3, subscribers can chat with Franceen!

NOTE: This news story, previously published on our old site, will have any links removed.read more

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It’s either almost worthless or downright dangerous?and we STILL eat too much of it! – Global warming isn’t the only reason that food isn’t as nutritious as it used to be, and some things, like popcorn, may be downright dangerous. Many of the foods we eat every day, including eggs and bacon, used to be full of essential nutrients, when the animals they came from were eating grass, insects, and other green foods. Now that our livestock eat mostly seeds and grains, that’s no longer the case.
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