It’s Hard to Feel Sorry for Sharks, But?
Sometimes sharks like to eat US when we’re swimming, but without them, WE’RE not going to be able to eat much shellfish. Fewer big sharks in the oceans led to the destruction of North Carolina?s bay scallop fishery and inhibits the recovery of depressed scallop, oyster and clam populations along the Atlantic Coast.
A team of Canadian and American ecologists has found that overfishing in the Atlantic of the largest predatory sharks has led to an explosion of their ray, skate and small shark prey species. Julia Baum says, “With fewer sharks around, the species they prey upon–like cownose ray–have increased in numbers, and in turn, hordes of cownose rays dining on bay scallops have wiped the scallops out.”
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