Favorite Cooking Surface May Be Dangerous
Oh, no, not Teflon! We’ve all loved this non-stick cooking surface ever since it was developed from research done by NASA for the space program. But now the EPA warns that even low-level exposure to this substance can cause “apotential risk of developmental and other adverse effects” on human health.
Juliet Eilperin writes in the Washington Post Teflon may eventually be regulated by the government, causing havoc in the business community, as well as in kitchens all over the world. The EPA wants to fine DuPont, the company that produces perfluorooctanoic acid, also known as C-8 (the main ingredient in Teflon) over $300 million for suppressing the results of its studies showing the dangers of the popular non-stick coating.
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