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Change IS possible: Faced with the news that a class of antibiotics previously banned by the US government for poultry production is still in use, farmers and ranchers will now need a prescription from a veterinarian before feeding antibiotics to their farm animals. The FDA finally put this rule in place after trying for over 35 years to stop this practice, which helps the animals grow larger, but leads–over time–to the growth of antibiotic-resistant bacteria in the humans that eat this meat.
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Most of the beef we eat here in the US is tainted with antibiotics, because ranchers fatten the cattle up by feeding them corn, which irritates their stomachs (grass-fed cattle don’t need these medications–and ALSO do not raise your cholesterol).
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