Don’t Inhale!
In research described as "a stark warning" to those tempted to start smoking, scientists are reporting that cigarette smoke begins to cause genetic damage within MINUTES–not years–after inhalation into the lungs.
And there is growing evidence that exposure to a group of chemicals known as type-2 alkenes–found in many different sources, including the smoke inhaled from cigarettes, the exhaust of automobiles and even the steam from French fries–can increase the chances of developing Alzheimer’s disease and other neurological conditions such as Parkinson’s disease.
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