It’s feast or famine in the Arab world, which is why climate change–NOT a hunger for freedom–may be what’s behind the revolutionary movements in the Middle East that have become known as the "Arab Spring."

In the April 8th edition of the New York Times, Thomas L. Friedman writes that "the Arab awakening began in Tunisia with a fruit vendor who was harassed by police for not having a permit to sell food–just at the moment when world food prices hit record highs." He goes on to remark that it began in Syria and Yemen with similar situations.
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March was an example of what some people call "weather weirding"–searing hot weather one week, then cold weather the next. This was a predicted result of climate change.

In the March 29th edition of the New York Times, Justin Gillis and Joanna M. Foster write: "Lurching from one weather extreme to another seems to have become routine across the Northern Hemisphere. Parts of the United States may be shivering now, but Scotland is setting heat records. Across Europe, people died by the hundreds during a severe cold wave in the first half of February, but a week later revelers in Paris were strolling down the Champs-Élysées in their shirt-sleeves." read more