In 1998, Whitley Strieber had never heard of climate change, but the Master of the Key burst into his hotel room in Toronto and told him all about it (The NEW, revised edition of The Key, with a foreword that talks about how many of his statements later turned out to be true, is in bookstores NOW). The changing climate brings up the question of where we will grow our food in the future (NOTE: Subscribers can still listen to this show).
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In 1998, Whitley Strieber had never heard about climate change, but the Master of the Key burst into his hotel room in Toronto and told him all about it (The NEW, revised edition of The Key, with a foreword that talks about how many of his statements later turned out to be true, will be in bookstores May 12). When it comes to climate change, one of the things we OUGHT to be worrying about is where we can grow food in the future because just like people, plants experience stress.
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