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In 1998, Whitley Strieber had never heard of climate change, but the Master of the Key burst into his hotel room in Toronto and told him all about it (The NEW, revised edition of The Key, with a foreword that talks about how many of his statements later turned out to be true, is in bookstores NOW). The changing climate brings up the question of where we will grow our food in the future (NOTE: Subscribers can still listen to this show).
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In 1998, Whitley Strieber had never heard about climate change, but the Master of the Key burst into his hotel room in Toronto and told him all about it (The NEW, revised edition of The Key, with a foreword that talks about how many of his statements later turned out to be true, will be in bookstores May 12). When it comes to climate change, one of the things we OUGHT to be worrying about is where we can grow food in the future because just like people, plants experience stress.
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The Master of the Key warned about the danger of polar ice melting in his conversation with Whitley Strieber in 1998 (The NEW, revised edition of The Key, with a foreword that talks about how many of his statements later turned out to be true, will be in bookstores May 12). Now his prediction–like so many others in "The Key"–is coming true: Because of climate change, the air is getting warmer, melting the ice at the North Pole, which is diluting the surrounding Laurentian sea, making it less salty.read more