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It kills you if you eat it and it kills you if you DON’T eat it. What’s that? Processed food from "fast food" franchises. A new study suggests that burger restaurants release more particulates into the air than most commercial trucks.

And holding your breath while walking past your local hamburger joint won’t solve the problem: According to the EPA, exhaust from nearby buildings, such as restaurants, can enter your home and create a dangerous level of indoor air pollution.
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It’s summer, the time when many of us fire up our grills. But grilling isn’t always a safe way to cook. Ruining a piece of meat isn’t the only thing you need to worry about if you’re cooking at high temperatures: high heat can also produce chemicals with cancer-causing properties. But there are ways to AVOID that problem.
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