More Mad Cows in Future
The USDA has announced that the U.S. cow that tested positive for Mad Cow Disease does not actually have the disease, according to a second test. But a food industry spokesman says there could be over 100 cases of Mad Cow in U.S. herds right now.
Steve Mitchell writes that food consultant Robert LaBudde says that about half of the Mad Cow cases will go undetected and the meat will be sold for human consumption. He says, “There is no question that we will be seeing a dozen or more?possibly 100 or more?cases of BSE-positive cattle in our national herd.”
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